You can search for HS Codes for different categories of goods, their duty rate and the related Regulatory Authority if a permit is required.
| HS Code | Description | Duty % |
|---|---|---|
| 35022000 | - Milk albumin, including concentrates of two or more whey proteins | 5.00 |
| 35029000 | - Other | 5.00 |
| 35030010 | - - - Gelatin and its derivatires | 5.00 |
| 35030090 | - - - Other | 5.00 |
| 35040010 | - - - Peptones and their derivatives | 5.00 |
| 35040090 | - - - Other | 5.00 |
| 35051010 | - - - Dextrin | 5.00 |
| 35051020 | - - - Pregelatinised or swelling starch | 5.00 |
| 35051030 | - - - Etherified or esterified starches | 5.00 |
| 35051040 | - - - Soluble starch (amylogen) | 5.00 |
| 35051090 | - - - Other | 5.00 |
| 35052010 | - - - Of dextrins | 5.00 |
| 35052020 | - - - starch Glues | 5.00 |
| 35052030 | - - - Glues consisting of untreated starch,borax and water-soluble cellulose derivatives | 5.00 |
| 35052090 | - - - Other | 5.00 |
| 35061000 | - Products suitable for use as glues or adhesives put up for retail sale as glues or adh | 5.00 |
| 35069100 | - - Adhesives based on polymers of headings 39.01 to 39.13 or on rubber | 5.00 |
| 35069900 | - - Other | 5.00 |
| 35071010 | - - - Calves rennets | 5.00 |
| 35071090 | - - - Other | 5.00 |
| 35079010 | - - - Enzymatic preparations for tenderizing meats | 5.00 |
