You can search for HS Codes for different categories of goods, their duty rate and the related Regulatory Authority if a permit is required.
HS Code | Description | Duty % |
---|---|---|
16041200 | - - Herrings | 5.00 |
16041300 | - - Sardines, sardinella and brisling or sprats | 5.00 |
16041400 | - - Tunas, skipjack and bonito (Sarda spp.) | 5.00 |
16041500 | - - Mackerel | 5.00 |
16041600 | - - Anchovies | 5.00 |
16041700 | - - Eels | 5.00 |
16041800 | - - Shark fins | 5.00 |
16041900 | - - Other | 5.00 |
16042000 | - Other prepared or preserved fish | 5.00 |
16043100 | - - Caviar | 5.00 |
16043200 | - - caviar substitutes | 5.00 |
16051000 | - Crab | 5.00 |
16052100 | - - Not in airtight container | 5.00 |
16052900 | - - Other | 5.00 |
16053000 | - Lobster | 5.00 |
16054000 | - Other crustaceans | 5.00 |
16055100 | - - Oysters | 5.00 |
16055200 | - - Scallops, including queen scallops | 5.00 |
16055300 | - - Mussels | 5.00 |
16055400 | - - Cuttle fish and squid | 5.00 |
16055500 | - - Octopus | 5.00 |